| 2012 MAPLE SYRUP FESTIVAL INFO |
21st Annual
MAPLE SYRUP FESTIVAL
February 25 & 26 and March 3 & 4, 2012,
9:00 A.M. – 5:00 P.M.
Leane and Michael’s Sugarbush
321 N. Garrison Hollow Road, Salem, IN 47167
Telephone: (812) 967-4491 Toll Free: 1-877-841-8851
e-mail: sugrbush@wcrtc.net web site: www.LMSugarbush.com
ALL PRICES AND ACTIVITIES LISTED ARE FROM 2011 FESTIVAL AND ARE SUBJECT TO CHANGE
THE SUGAR HOUSE MENU
PANCAKES SUPREME or WAFFLE BOAT SUPREME (topped with strawberries or blueberries, ice cream, whipped cream and PURE MAPLE SYRUP)
With sausage . . . . . . . $8.00 Without Sausage. . . . . $7.00
Child’s plate (12 and under) . . . $3.50 5 years old and under . . . FREE
Served all day
CHICKEN, PORK CHOP OR PULLED PORK DINNER: ˝ maple BBQ chicken, 2 pork chops or pulled pork sandwich with coleslaw, maple baked beans, roll, drink & dessert...
Chicken Dinner - $10.00, Pork Chop Dinner - $9.00,
Pulled Pork Dinner - $8.00
Served Noon to 5:00 P.M. Carry-out available.
At the SUGAR STORE: FRESH PURE MAPLE SYRUP, maple candy,
maple cream, maple cotton candy
In the OLD LOG CABIN: Delicious maple home-baked goods and
craft vendors
ACTIVITIES
**Sugarbush tours every hour from 10:00 A.M. – 4:00 P.M.
**Self-guided tour of sugarhouse with operating evaporator
**Indian & Pioneer syrup making demonstrations, 11:00 A.M. – 4:00 P.M.
**Mule drawn wagon rides
**Crosscut sawing
**Mini museum of maple related antiques
**Tomahawk throwing
**Candle making
**Outdoor Craft Vendor area
**Children’s game area and activity center
**Pet the llamas
**Music – traditional fiddle, gospel, dulcimer, 10 A.M. – 4 P.M.
(Call ahead for schedule)
**Christian worship service – Sundays 8:00 A.M. – everyone welcome
Come visit Indiana’s largest producer of PURE MAPLE SYRUP
and have a great time!!
Stock up on fresh PURE MAPLE SYRUP made on our farm!!
NO PARKING OR ADMISSION CHARGE!!
DIRECTIONS:
We are located north of SR 160, 7.6 miles west of I-65 at Henryville, and 10 miles east of Salem.
From I-65 take exit 19, SR 160 West
- Go 7.6miles and turn right (north) on New Salem Road
- Go 1.6 miles and turn left onto Thomas Lane
- Go 0.8 mile and turn right onto Garrison Hollow Road
Go 0.8 mile, and SUGARBUSH is on the right
From Salem, SR 160 east 10 miles to New Salem Road, turn left onto New Salem Road and follow same directions.
SIGNS POSTED ALONG THE WAY
To fully enjoy the festival, dress warmly and wear sturdy boots!!!
ACTIVITIES MAY CHANGE DUE TO WEATHER OR CIRCUMSTANCES
BEYOND OUR CONTROL
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DIRECTIONS TO THE FESTIVAL
***From I-65 take exit 19 at Henryville***
Go west on SR 160 for 7.6 miles
Turn right onto New Salem Road, go 1.7 miles
Turn left onto Thomas Lane, go 0.8 miles
Turn right onto Garrison Hollow Rd, go 0.8 miles
Sugarbush is on the right with parking on the left
***From Salem get on 160 at John Jones Chevrolet at SR60***
Go 10.5 miles and turn left onto New Salem Road
Follow the above directions
We DO NOT recommend MAPQUEST for directions to our farm
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Watch Mike & our daughter Jenny on Great Day Live, WHAS 11. The segment aired on January 27th. The recipe for the cinnamon rolls she made on the show is on the RECIPES page.
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 Visit us on facebook
Leane N Michael Goering
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| Boiling sap the Native American way |
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| Boiling sap the pioneer way |
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| Boiling sap the modern way |
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Lodging suggestions available
at the bottom of this page.
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| EDUCATIONAL ACTIVITIES FOR THE YOUNGSTERS |
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| KIDS' CRAFTS |
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| MAKE-BELIEVE TREE TAPPING |
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| Enjoy some good ol' toe tappin' music!! |
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| Plenty of delicious home baked goodies!! |
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Check out the FEST PHOTOS page on this site
for more pictures of festival activities
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| The sugarhouse, with steam rolling from the cupola and sparks emitting from the tall smoke stack, during the 2003 festival. This picture was taken on February 23rd, a cold, snowy day with a low festival attendance. The next weekend, March 1st and 2nd, saw near normal crowds. We made about 700 gallons of maple syrup in 2003. |
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| The steamy, wood-fired evaporator is where we boil the maple sap into thick, mouth-watering maple syrup for our customers to enjoy. During the festival we offer self-guided tours of this area and if time permits, guided tours. The site of much activity during the festival, it is a popular spot for both staff and festival-goers to warm up. |
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| Mike Goering, owner of Leane and Michael's Sugarbush, steadying the log for the cross cut saw activity, one of the most popular attractions at the festival. Participants can then have their "slice" of log branded with a maple leaf shape and take it home as a souvenier of their special day at the maple syrup farm. |
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