LM Sugarbush - Salem, Indiana

Producer and Distributor of Pure Maple Syrup

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FAQ

UNIT STUDY~~WEEKS 8-10

WEEK 8

Bottling

Language Arts – Read the maple syrup poem in this link and try to write your own poem:

Poem “Maple Syrup Time” in middle of page - http://www.elmiramaplesyrup.com/maple_syrup.htm 1+

On nice paper you could copy one these poems or the poem you wrote in your best printing and decorate the edges of the paper with drawings of the activities and items you mention in your poem.

History – Using the third paragraph of the page on this link, write several sentences explaining why the Indians and Pioneers made the majority of their maple sap into sugar and we as modern producers make the majority of ours into syrup http://www.westonaprice.org/foodfeatures/ml_maple.html 2+

This link describes the process of bottling syrup just like we do it on our farm:

http://www.tppm.com/maple_syrup/boiling.html 2+ (click on “filter and bottle” at the bottom of the page)

Science – Answer the following questions: Why must syrup be bottled hot? What temperature should it be bottled at? Compare the bottling process to canning vegetables from the garden in the summer - what would happen if you put the vegetables or fruits in the jars and did not heat them to seal the jars but left them as they are?

http://www.tppm.com/maple_syrup/boiling.html 2+ (click on filter and bottle at the bottom of the page)

Study the bottom of the page of this site to learn about the different grades of pure maple syrup and its nutritional value - http://geography.anu.edu.au/associated/fpt/nwfp/maplesyrup/maple3_copy.html#anchor8702944 3+

Graphics for the following math question are at the end of the page.

Math – 1 Which of these jugs holds 1 cup?

2 quarts or 4 pints?

2 cups?

4 quarts?

4 cups or 2 pints?

2If Mr. Goering bottled 450 jugs of syrup to sell at the festival and 386 were sold, how many jugs were left?

1 The following sizes have recently been ordered:

8 ounce 48

pint 96

quart 36

half gallon 12

gallon 8

How much syrup in needed to bottle this order?

2 We normally bottle 8 ounce, pint, quart, half gallon and gallon jugs at our bottling station in the sugarhouse. We bottle the syrup in batches of 45 gallons at a time. Approximately how many of the above containers would be used if the same number of each size container were bottled using the 45 gallons of syrup?

Hint – one gallon of syrup contains 128 ounces – this question uses algebra!!!

Art Design a new maple syrup container that you would enjoy buying syrup in. You can look on our site at www.lmsugarbush.com to see what kinds of containers we sell our syrup in. You can design a plastic jug, glass bottle or tin container or all three. Have fun and let your imagination run wild!!

WEEK 9

Selling

Language Arts - Make as many words as you can from the words maple syrup – answers are on this link – I have never heard of some of these words!!!

http://www.crpuzzles.com/wmine/wmine0237s.html 1+ (base the number of words you expect your child to think of on their own level of reading and spelling)

This link has a fun word search puzzle:

http://www.park.co.somerset.nj.us/images/Wordsearch.JPG 1+ (ditto above note)

With an answer key:

http://www.park.co.somerset.nj.us/images/Answerkey.JPG

History – Read about the history of maple syrup production from 1860 – 1949. (Use this information for the math graph in this week’s math section) http://members.iquest.net/~childers/maple/histprod.html 3+

Science - Make maple candy from Leane and Michael's Sugarbush pure maple syrup - available on this site on the MAPLE SYRUP page.

http://falcon.jmu.edu/~ramseyil/colonial.htm 1+

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_14256,00.html 1+

Math – Make a graph of historical production using the information in the link above. Use any type graph of your choice.

1 If a customer bought 3 half gallons, 2 quarts and 4 pints, how many jugs of syrup did they buy?

***

If there are 8 jugs of syrup available to buy and a customer bought 5 of them, how many are left?

***

2 If the Goerings are putting maple candy in bags to sell and each bag gets 5 pieces, how many bags can they fill with 45 pieces of candy?

***

If it takes 1 gallon of syrup to make 8 pounds of candy, how many gallons will it take to make 24 pounds of candy?

***

If a customer buys a quart of syrup for $11 and the customer pays Mrs. Goering with a ten dollar bill and a five dollar bill, how much change will he get back?


***

If it takes a gallon of maple syrup to make 8 pounds of maple candy, how many gallons of syrup will it take to make 72 pounds of maple candy?

***

If the Goering children bag 1055 pieces of maple candy in 5 piece bags to sell at the festival how many bags of maple candy will there be? If there are 48 pieces of maple candy in a pound, how many pounds of maple candy did they bag?

***

3-4 On a good day at the festival about 2000 people may attend. Assuming that 10% of the people attending want to do the cross cut saw activity and the average width of a piece of log sawed off is 2” – figure the length of log (in feet) that is required for a 2 day weekend. (This activity involves a log set on 2 braces so people can use a 2 man cross cut saw to saw off a piece of the log. Then they can take it to the branding iron station and have it branded with a maple leaf to take home as a souvenir of their time at the festival. You can see a picture of the activity on the OUR FESTIVAL page of our website www.lmsugarbsuh.com)

Art –Using this recipe make and ice gingerbread men. Enjoy!!! Leane and Michael's Sugarbush pure maple syrup available on this site on the MAPLE SYRUP page.

http://www.midcoast.com/~eklivans/ginger.htm 1+

WEEK 10

Festival

Language Arts - Write about festival if you came, if not read a book from list http://www.mda.state.mi.us/kids/pictures/sap/ 1+

History –Look through our diary and festival pages on the Sugarbush website www.lmsugarbush.com

Take the short quiz on this site - http://www.tourcar.com/erabliere/eng/history.htm (wrong site here, look for correct one)

Science – Do these taste tests between Leane and Michael's Sugarbush pure maple syrup, a store brand of pancake syrup and corn syrup: http://www.enaturalist.org/topic.htm?topic_ID=59 1+

http://www.needham.mec.edu/Newman/kidsatwork/maple_sryup/maple.htm

Math – 1-4 Use a map and calculate how far it is from your house to the Sugarbush in Salem, estimate how long it will take to drive from your house to ours.

2 The Goering family uses about 12 gallons of syrup each year, but they use it in quart containers. How many quarts of syrup do they use? How many half gallons would they use if they used it in half gallons instead?

3-4 If on Saturday of the festival 60 pounds of flour were used to make pancakes and Sunday’s pancake sales are usually about 80% of Saturday’s, how many pounds of flour will be used on Sunday? If 95 pounds of flour were purchased for the entire weekend, how many more pounds do the Goerings need to buy to have enough for Sunday?

***

On a good day at the festival about 2000 people may attend. Assuming that 10% of the people attending want to do the cross cut saw activity and the average width of a piece of log sawed off is 2” – figure the length of log (in feet) that is required for a 2 day weekend. (This activity involves a log set on 2 braces so people can use a 2 man cross cut saw to saw off a piece of the log. Then they can take it to the branding iron station and have it branded with a maple leaf to take home as a souvenir of their time at the festival. You can see a picture of the activity on the OUR FESTIVAL page of our website www.lmsugarbsuh.com)

Art - Draw your experiences at the festival if you came, if not you can try this activity:

http://fga.freac.fsu.edu/academy/k1us.htm#activity18 1+

It would be wonderful to bring a camera to the festival and add photographs of your experiences at the festival to your notebook.

AND/OR

Visit our website at www.lmsugarbush.com to see the pictures we have posted of our festival

Music – This site has a fun song for review of the maple syrup making process. Add some verses of your own using what you have learned in this unit study.

http://www.crockerfarm.org/ac/k/ 1+

Just for fun – play this fun game for a review of what you have learned - http://www.parkfun.com/dir/spv/acrobat/Sugar%20Bush/Teacher%20Resources%20for%203-5/Sugar%20Bush%20Bingo.pdf

 

Note: If you come to our festival and see our historical demonstrations of early syrup making and take the tour of our syrup making operation you may hear some statistics and facts that differ from what you have read on these sites. Every sugarmaker does things just a little different and some sources of information may give different perspectives on the history of syrup making so the statistics and historical facts presented may vary a little.

Make a Book of All Your Projects

Make a notebook using a 3-ring binder and include all your writing projects, lab reports, drawings, etc. in protective plastic sleeves, make a nice cover for your book and save it with your other school projects. Hope you have enjoyed learning about maple syrup!!

EXTRA PROJECTS

Write a paper on maple syrup using this link

http://ohioline.osu.edu/b856/b856_6.html

Projects and activities to do

http://www.uwsp.edu/education/pcook/unitplans/syrup.htm

http://www.rbnc.org/maplesyr.htm

http://www.park.co.somerset.nj.us/maple_sugaring6.htm#Maple%20Sugaring%20Activity%20Websites

Make your own maple syrup

http://pittsburgh.about.com/cs/pennsylvania/a/maple_syrup_3.htm

http://ohioline.osu.edu/for-fact/0036.htm

http://www.stevesauter.com/Maple_Syrup_Lesson_Plan.html http://www.monroe2boces.org/shared/esp/maplesyrup.htm

http://www.massmaple.org/myo.htm http://www.backwoodshome.com/articles/shaffer59.html http://www.greatdreams.com/maple.htm

http://www.umext.maine.edu/onlinepubs/htmpubs/forestry/7036.htm http://www.extension.umn.edu/distribution/naturalresources/DD1067.html

http://www.montshire.net/minute/mm010326.html

http://www.needham.mec.edu/Newman/kidsatwork/maple_sryup/maple.htm

http://www.mda.state.mi.us/kids/pictures/sap/

http://www.biology.clc.uc.edu/maple/

This page shows an outdoor evaporator pan used by a college student to boil his sap, this is very similar to how Mike started making syrup in his early day as a maple syrup producer

http://gomez.mkl.com/jeffs/maple/pan.jpg

MAPLE SYRUP MAKING FOR THE SMALL PRODUCER

COLLECTION - In the late winter when the nights freeze and the days warm up the sap will run. Drill a 7/16" hole in the maple tree, 2 1/2" deep. Slant the hole slightly downward. The collection systems we have displayed here are the ones we have used ourselves.

Reynolds Sap Sac - has a metal holder, bags are cheap but can puncture easily

5 gallon bucket with tubing - simple and clean, economical - our preferred method, up to 2 spiles can be used per bucket, buckets can be used to store sap before boiling

Metal buckets - simple, relatively cheap, plenty of used buckets available

MAPLE SYRUP MAKING FOR THE SMALL PRODUCER

BOILING - Kettles such as those at the Pioneer demonstration can be used. These will make about one gallon of syrup per day. With a good fire a rule of thumb is that two square feet of boiling surface area will evaporate one gallon of sap per hour.

One new way for the small producer to boil sap is to use this propane powered unit, new cost of $75 (not including propane cylinder). Syrup is finished at 219 degrees F. A regular candy thermometer is accurate enough for the small producer.

A few large, front yard maple trees can produce enough syrup for a family, although it is a lot of work. However, we believe the effort is worth it. Try it as a school science project or just for the enjoyment of making such an historical North American food.

For those who want further extensive study:

http://www.massmaple.org/educ.html

http://cgilnt.aps.uoguelph.ca/maple_info.htm

http://www.msue.msu.edu/msue/imp/modms/masterms.html

http://www.msue.msu.edu/msue/iac/agnic/maple2.html

http://ohioline.osu.edu/b856/b856_6.html

This is an interesting project for a school group to do together. The children on this site drew pictures of what they had learned about syrup making and put them together to form a quilt. This could be done on paper or on fabric.

http://www.miquon.org/maryanne/quiltmap.htm

http://www.miquon.org/maryanne/quiltkey.html

Good science project for group

http://www.michigan.gov/scope/0,1607,7-155-13497_13503_13506-43949--,00.html

Great for all subjects for the very young http://www.crockerfarm.org/ac/k/

Recipes

http://www.park.co.somerset.nj.us/maple_sugaring6.htm#Maple%20Sugaring%20Activity%20Websites

http://www.massmaple.org/recipe.html

http://www.all-creatures.org/recipes/despudmapwal.html

http://www.vegweb.com/food/drink/332.shtml

http://www.taunton.com/finecooking/pages/c00112.asp

http://www.lanierbb.com/recipes/data/bk880.html

http://www.ontariomaplesyrup.com/book3.html 100

http://www.science.uva.nl/~mes/recipe/usenet/maple-souffle.html

http://www.edsanders.com/lan027.htm

http://www.kstrom.net/isk/food/r_maple.html

http://www.com-site.com/cedarvale/recipies2.html uses syrup and sugar

http://www.ucdsb.on.ca/athens/maple/recipe.htm

http://www.canoe.ca/CNEWSLifeArchive/mar23_syrup2.html

http://www-cgi.cs.cmu.edu/~mjw/recipes/souffle/sweet/maple-souf.html

http://www.turtlebay.ca/maple/recipes.htm

http://www.sew-whats-new.com/MiddleAgeSpread/stovetop/sweets/maplesugar.shtml

http://www.recipe-appetizer.com/44/236491.shtml frosting w/maple sugar!!

http://www.recipesource.com/desserts/pies/03/rec0349.html

http://web.foodnetwork.com/food/web/searchResults?searchString=maple&site=FOOD&searchType=Recipe&GoSearch.x=12&GoSearch.y=14

http://homecooking.about.com/library/archive/blmisc43.htm http://www.indianamaplesyrup.org/tap.html

http://www.canoe.ca/CNEWSLifeArchive/mar23_syrup2.html

http://home.1stpage.com/1stlook/pages/standard.cfm?url=breadmake&other=561

http://www.crockerfarm.org/ac/k/

http://www.all-creatures.org/recipes/despudmapwal.html

CHILDREN’S BOOKS ABOUT MAPLE SYRUP

A Place for Peter, Elizabeth Yates, Bob Jones University Press, 1994, Ppb, ISBN 0890847487, ages 9 – 12

At Grandpa’s Sugarbush, Margaret Carney, Kids Can Press Ltd.,1998, hrdcvr, ISBN 1550743414, ages 4 – 8***

Little House in the Big Woods, (Chapter 7 – 8), Laura Ingalls Wilder, Harper and Row Publishers, ISBN 0-06-440001-8

Maple Syrup, Lynn M. Stone, The Rourke Book Company, Inc., 2002, ISBN 1589521285, 24 pages

The Maple Syrup Book, Marilyn Linton, Kids Can Press, 1993, Ppb, ISBN 0919964524, ages 8 – 12***

The Sugar Maple, Rosamond S. Metcalf, Rosamond S. Metcalf, 1982, Ppb, ISBN 0914016873

Sugarbush Spring, Marsha Wilson Chall, Harpercollins Juvenile Books, 2000, hrdcvr, ISBN 0688149073, ages 4 – 8***

Sugaring, Jessie Haas, William Morrow & Co., 1996, Hrdcvr, ISBN 0688142001, ages 4 – 8***

Sugaring Time, Kathryn Lasky, Aladdin Paperbacks, 1986, ppb, ISBN 068971081X, ages 9 – 12

The Sugaring Off Party, Jonathan London, Dutton Children’s Books, 1995, Hrdcvr, ISBN 05251870, ages 4 – 8

When the Sugar Bird Sings, Claudia Smith, The General Store publishing House, 1996, ISBN 896182-47-X, ages 10 - 18

BOOKS ABOUT MAPLE SYRUP


Amateur Sugar Maker
, Noel Perrin, Dartmouth College, 1992, Ppb, ISBN 0-874515793

Backyard Sugarin’, Rink Mann, Countryman Press, 1992, Ppb, ISBN 0881502162***

Making Maple Syrup, Noel Perrin, Storey Publishing Bulletin A-51***

Maple Syrup, Elaine Elliot, Formac Pub. Co. Ltd., 1998, ISBN 0887804209

North American Maple Syrup Producers Manual, Ohio State University, technical reference book for the serious syrup producer***

The Maple Sugar Book: Together with Remarks on Pioneering as a Way of Living in the 20th Century, Helen and Scott Nearing, Chelsea Green Pub. Co., 2000, Ppb, ISBN 1890132632***

Sugar Time: The Hidden Pleasures of Making Maple Syrup With a Primer for the Novice Sugarer, Susan Carol Hauser, The Lyons Press, 1997, hrdcvr, ISBN 1558215999***

Sweet Maple: Life, Lore and Recipes from the Sugarbush, James M. Lawrence, chapters Pub. Ltd., 1996, Ppb, ISBN 1881527018, out of print but several copies available***


Week 8
Week 9 Math
LM SUGARBUSH LLC
     321 N. GARRISON HOLLOW RD.   
  SALEM, IN 47167
 
(812)967-4491
(877)841-8851
 
LMSugarbush@gmail.com
 
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LM SUGARBUSH LLC